Food & Drink
on board

 
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fine dining on board

 

Carefully selected, locally produced and thoughtfully presented; we take enormous pride and pleasure in sharing the best of the Mediterranean. Dining aboard is always a feast fit for Kings, from the elegantly laid table, subtle paring of superb local wine and attentive service, your tastebuds are taken on a journey through the fabulous fresh fare available throughout the islands.

 
 

SAMPLE MENU

 

BREAKFAST

Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

  • Mimosa Fruit platter. RAW Buckwheat Granola, Yogurt Bar & Pastries
  • Eggs Benedict & Chive Hash served 3 ways - Smoked Salmon, Crispy Bacon or Steaming Asparagus with Hollandaise or a light lemon herbed butter
  • Lemon Ricotta Pancakes with Maple Glazed Apples Pancetta, Thyme & Parmesan Frittata with Basil Tomato toast
  • Spanish Tortilla
  • Bacon Wrapped Avocado Eggs, Spinnach, Bruscetta

LUNCH

Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

  • Seared Tuna, Warm Green Bean, Olive & Tomato salad with Peppered Basil Créme Fraiche
  • Grilled Prawns, Tamarind Marinade, Mesclun & BBQ Lime Corn
  • Succulent Herbed Beef Patties, Fruit Slaw, Cilantro Aioli
  • Chargrilled Squid, Shrimp & Mussel platter, sunblush tomato wholewheat cous cous, Dijon Mesclun
  • Orecchiette with sardines and breadcrumbs

COCKTAILS & CANAPÈS

Served with a selection of King's Ransom cocktails

  • Crowning Glory - Vodka, Grapefruit, Basil Syrup 
  • Flybridge Fizz - Muddled Peach & Champagne
  • Seventy Sixer - Gin, Elderflower, Pomegranite & Mint
     
  • Mezze Plate -Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush, Crudites, Sobrassada & Prosciutto
  • Mini Kebabs - Chicken Satay, Lamb & Mint, Griddled Halloumi & Cherry Tomato
  • Brioche Bruschetta's - Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style

EVENING FEAST

To Start

  • Shrimp Gazpacho with Parmesan toasts
  • Lime & Honey Roasted Butternut Squash Soup with Pesto Oil & Toasted Pinenuts
  • Watermelon, Goats Cheese & Arugula Salad with Cumin & White Balsamic vinaigrette
  • Bouillabassie-Bok Choi, saffron Aioli
  • Ceviche Sea Bass, Avocado, Grapefruit.

Main Course

  • Flame Grilled Fillet Mignon, Parmesan Polenta Chips, Caramelised Vegetables, Salsa Verde
  • Thai Coconut Shrimp Chili Sesame Broccoli, Crab & Coriander Rice
  • Grilled Lamb Rack,  Buttered Chili & Date Cous Cous, Cauliflower Patties, Fig Salad
  • Duck with Celeriac Puree & Five-Spice Jus
  • Seared Sea Bass, Caper butter sauce, Herb Lemon gnocchi,  charred asparagus, sage oil

Dessert

  • Mixed Berry Meringue nests drizzled with Raspberry Coulis
  • Flaming Banana Foster Crepes with Rum Syrup & Vanilla Ice Cream
  • Cashew Chia Cream, Date Caramel & Chocolate Mousse pots
  • Apricot & Mascarpone Cream Roulade
  • Buttermilk Panna cotta, Lychee, Raspberry & Rose
  • Sticky Baked Toffee Apple, Raw Granola Crumb, Sweet Cream

'and Finally'

  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys