Food & Drink
on board

 
Kings Ransom © StuartPearce S13.JPG
 

fine dining on board

 

Carefully selected, locally produced and thoughtfully presented; we take enormous pride and pleasure in sharing the best of the Mediterranean. Dining aboard is always a feast fit for Kings, from the elegantly laid table, subtle paring of superb local wine and attentive service, your tastebuds are taken on a journey through the fabulous fresh fare available throughout the islands.

 
 

SAMPLE MENU

 

BREAKFAST

Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

  • Banana pancakes with tropical fruit salad and coconut chips

  • Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato

  • Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.

  • Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.

  • Muesli- fresh fruits, granola, yogurt & date honey.


LUNCH

Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

  • Grilled Mahi-mahi with mango & coriander salsa served with wild rice

  • Chicken sue-vide served with tabula salad, humus and pita bread

  • Seafood paella- forbidden rice, white wine, butter and fresh herbs

  • Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.

  • Spinach & Ricotta Cannelloni in béchamel


COCKTAILS & CANAPÈS

Served with a selection of King's Ransom cocktails

  • Mint Julep- aside stuffed figs & blue cheese

  • Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs

  • Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip


EVENING

To Start

  • Beetroot carpaccio, grand smith salad, palmagrant and walnuts

  • Red tuna tartar, mango, avocado, fresh herbs & lime

  • Moules mariniéres

  • Carpaccio bresaola, balsamic caviar, olive oil and crostini

  • Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts

Main Course

  • Red tuna steak on a bed of black noodles, dried tomato & avocado

  • Grilled sirloin, caramelized shallots, sweet potato & aioli

  • Crab ravioli in cream & hazelnuts sauce

  • Seabream on bed of eggplant & fresh tomato salsa

Dessert

  • Apple pie, coconut sorbet maple syrup & almonds

  • Dark chocolate & Janduya ganashe, fresh fruits and nuts

  • Crème patisserie, caramel crumble & fresh passion fruit

  • Tart buddha-yuzo finger lime

  • Chocolate & hazelnut mousse with a touch of chili

'and Finally'

  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys