Food & Drink
on board


fine dining on board


Carefully selected, locally produced and thoughtfully presented; we take enormous pride and pleasure in sharing the best of the Mediterranean. Dining aboard is always a feast fit for Kings, from the elegantly laid table, subtle paring of superb local wine and attentive service, your tastebuds are taken on a journey through the fabulous fresh fare available throughout the islands.





Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

  • Mimosa Fruit platter. RAW Buckwheat Granola, Yogurt Bar & Pastries

  • Eggs Benedict & Chive Hash served 3 ways - Smoked Salmon, Crispy Bacon or Steaming Asparagus with Hollandaise or a light lemon herbed butter

  • Lemon Ricotta Pancakes with Maple Glazed Apples Pancetta, Thyme & Parmesan Frittata with Basil Tomato toast

  • Spanish Tortilla

  • Bacon Wrapped Avocado Eggs, Spinnach, Bruscetta


Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

  • Seared Tuna, Warm Green Bean, Olive & Tomato salad with Peppered Basil Créme Fraiche

  • Grilled Prawns, Tamarind Marinade, Mesclun & BBQ Lime Corn

  • Succulent Herbed Beef Patties, Fruit Slaw, Cilantro Aioli

  • Chargrilled Squid, Shrimp & Mussel platter, sunblush tomato wholewheat cous cous, Dijon Mesclun

  • Orecchiette with sardines and breadcrumbs


Served with a selection of King's Ransom cocktails

  • Crowning Glory - Vodka, Grapefruit, Basil Syrup

  • Flybridge Fizz - Muddled Peach & Champagne

  • Seventy Sixer - Gin, Elderflower, Pomegranite & Mint

  • Mezze Plate -Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush, Crudites, Sobrassada & Prosciutto

  • Mini Kebabs - Chicken Satay, Lamb & Mint, Griddled Halloumi & Cherry Tomato

  • Brioche Bruschetta's - Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style


To Start

  • Shrimp Gazpacho with Parmesan toasts

  • Lime & Honey Roasted Butternut Squash Soup with Pesto Oil & Toasted Pinenuts

  • Watermelon, Goats Cheese & Arugula Salad with Cumin & White Balsamic vinaigrette

  • Bouillabassie-Bok Choi, saffron Aioli

  • Ceviche Sea Bass, Avocado, Grapefruit.

Main Course

  • Flame Grilled Fillet Mignon, Parmesan Polenta Chips, Caramelised Vegetables, Salsa Verde

  • Thai Coconut Shrimp Chili Sesame Broccoli, Crab & Coriander Rice

  • Grilled Lamb Rack, Buttered Chili & Date Cous Cous, Cauliflower Patties, Fig Salad

  • Duck with Celeriac Puree & Five-Spice Jus

  • Seared Sea Bass, Caper butter sauce, Herb Lemon gnocchi, charred asparagus, sage oil


  • Mixed Berry Meringue nests drizzled with Raspberry Coulis

  • Flaming Banana Foster Crepes with Rum Syrup & Vanilla Ice Cream

  • Cashew Chia Cream, Date Caramel & Chocolate Mousse pots

  • Apricot & Mascarpone Cream Roulade

  • Buttermilk Panna cotta, Lychee, Raspberry & Rose

  • Sticky Baked Toffee Apple, Raw Granola Crumb, Sweet Cream

'and Finally'

  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys