BREAKFAST
Eggs Benedict with Steamed Asparagus
Bacon, Feta & Leek Frittata
Coconut Caribbean Toast Island Style with Orange Cinnamon Syrup & Sausage
All served with Coffee, Teas, Fruit Juice, Toast, Bagels, Muffins and Fresh Fruit platters.
LUNCH
Cheese & Bacon Burgers in Paradise
Smoked Salmon & Tuna Salad with Baguette
Grilled Mai-Mai, Mango Salsa and Sea-weed Salad
Cajun Spiced Grilled Chicken Breast with Herb Salad in Focaccia Bread
HORS D'OEUVRES
Spinach, Feta, Mushroom & Tomato Phylo Wheels
Hot 3 Cheese and Artichoke dip with Baby Pita's
STARTERS
Sesame Chicken Skewers and peanut sauce
Chilled Cherry Tomato Soup with Avocado/Cucumber Salsa and Basil Oil
Prawns with Orange and Ginger
Crème of Caramelized Butternut and Carrot with fresh Cilantro
DINNER
BBQ Beef Fillet with Balsamic Mushroom sauce and Creamy Potato Gratin
Lobster Thermador with Creamed Potato and Snow peas
Bourbon Baby Back Ribs with Crispy Wedges and Ranch Baby Carrots
DESSERTS
Fresh Mango Tart with Caramelized Sauce
Layered Coffee Meringue Custard
Black Forest Kirsch Chocolate Cake
Crème Brulee Tart
